Monday, August 23, 2010

How To Throw Out Sperm

thin soy sauce and white wine and the return of Professor predestined!

the evening of Thursday after news of Maggie A. I saw myself with, I explained everything right. We went with Kim to the Korean food, then he and I went home.

him that night was sweet.

Saturday then he's gone to get Guillaume to the airport, take him to hospital. In short, a day is not easy. I was at home waiting for news, to keep me busy and I cooked all day.

At night, I brought food to the men, he and Sander. Sander, who is Colombian and lover of food, when he opened it and smelled it tapperware started crying and yelled "Goood! This is FOOD!! This is FOOD !!!!". Poor. Lisa can not make it to cook anything, should follow the child, and if time had not able to cook western.

However, the recipe is simple but fabulous in my opinion: I came just like my mom, and is one of the few things that I eat at home together with my (usually I always follow my strict diet personal then the great overdriven when there is none).


Ingredients:

ehmmmmmmmmm absolutely do not know that piece of meat has bought! I went to the eye, based appearance .. and I've guessed! It is not pork loin because the rack is much drier, but it's pork, lean

rosemary garlic oil

white wine

soy sauce

salt

Put some 'of oil in a saucepan with a sprig of fresh rosemary (to use my satisfaction!) And a clove of garlic. Even a carrot and a stalk of celery should be made, I've forgotten them.

Place the meat and brown on all six sides, turning with two wooden spoons without absolutely use a fork! The purpose of this browning is to close the pores of the flesh, so that during the long cooking does not come out all the juice and does not dry out. When each part has become grill, pour a glass of white wine 1/2-1, then add a little 'soy sauce mixed with a glass of water.

Cover and cook on low flame, pouring more water and a little soy sauce when the sauce begins to evaporate. Always keep the piece wet. About halfway through cooking a little salt (a little, there's soy sauce is already salty).

I think I let it cook a couple of hours ... But I must admit that I have not even looked, I went to my nose and everything went just fine: now is perfect!

cooked, let cool and then take the meat and cut into many thin slices. Arrange the slices in the pot with their sauce.

It 's definitely one of my favorite meat dishes, without even a very thin thread of fat, yet tender , we have used knives.

We served with a mixed salad and toasted sesame bun in the oven ... A simple dinner but we were very satisfied. I apologize because there are no pictures of the dishes, which had come just for once well, but I always take a bad photograph to put my dishes in other people's homes.

promise I will repeat, because there we are made out of three in one dinner.

Sander dinner after he returned home that evening and A. it was sweet. We had some sad time, thinking of Maggie and cover some video, but it was a comfort to be together. A. is not an 'emotional guy', he is not good at comforting, he says. He is good at doing research, to understand where the problem lies and to clarify the situation, and tell the facts as they are, without change or soften them. This was his contribution to the whole matter. As my cooking. Everyone does what he can, everyone does what, in his small, can help. But Saturday is still managed to comfort me.

On Sunday morning we were to swap the sim in the bed because he needed to read a message written in Chinese, and was half lying down, with glasses. It 'was a flash.


My favorite book as a child, was 'Little Women ' . As with a lot of other girls at that age. I read a lot, so that, finished my homework, only changed location, bed or desk chair instead, but still I had a book in hand. And, when I happened to someone who really fascinated me, I do not loose a single minute, reading the street and wherever I am, so that my mother had often said to have a change ', for recreation. And I would say that I had done my homework (homework), and so now I have my moments of pleasure, or reading. There are books I've read 27 times. In short, a passion.

And, above all, I liked to fantasize. I always hated watching films based on a book that I liked, because invariably every character is completely different than I had imagined in my head, and it bothers me. In fact, I hope just that we never make the movie of ' Pillars of the Earth' , because I would too if you watch it or not fought.

fact is, those who have not read Little Women ? Which of the four March sisters was your favorite? I was Jo. I say I was because I identify with their own, coming to cry and laugh, depending on the plot. I remember thinking to be just like her, a bit 'tomboy, always in the yard to do the races with my neighbor Frank who resisted more time in the handstand, and invent thousands of different types of wheels, with the first four fingers, then a hand, then a finger ...

My maternal grandparents, who lived in the country, had a large vegetable garden. One Sunday I was playing on purpose in exploration to find a tree on which it affixed to read, as Jo. I found a fig, not too high, but with an excellent and convenient branch on which they perch. Oh, definitely not comfortable, but I would never have allowed. I spent the afternoon up there, with an apple, winning even the fear of spiders, but to emulate my hero.

However, I was left a little disappointed when, instead of marrying Lawry, had left him hook up with Amy (Amy hated) and then fall in love with that bearded mature Professor Bear, with a German accent so marked. So, with all the esteem and respect for the Professor good person no doubt, but given the choice I would have definitely opted for the freshness of youth. And then scratches his beard.

short, with the last two books of Alcott I stopped feeling so 'close to Jo'.

Years passed, and now I was a kid, maybe I went to high school, or maybe not ... At least medium. In short, I was at an age when I had developed my own personal tastes when it comes to children (usually those of the television): hairless, beautiful, strong, fascinating, damn assholes .

I remember one day I asked my mom with her husband that I imagined to be great. I did not want to know who had hoped for me, but, thinking of me and my personality, what kind of man I imagined. She was caught a bit 'off guard, so I explained that I, although I did not like the idea at all, I imagined myself with a husband as Professor Bear Little Women. A guy caught, abbatsanza well placed, very man, maybe glasses, posed, serious, thoughtful and very reliable though. Professor and very unsporting. In short, everything the opposite of what, in my heart, I hoped. She was declared agree more. And so, mogia mogia, I was holed up in my room, resigned to the idea that I would marry a guy who could not help but imagine hairy and boring.


Well ... many years have passed since then, and I have changed a lot, especially temperamentally. I am not asked for more as the man who will marry her, if anything, I wonder more and more often ' marry me?' .

But Sunday was a flash.

A. was there, lying beside me, wearing glasses, his beard a bit 'long and serious look and he was .... Here it is, Prof. my Bear! I did not know whether to laugh or cry, because I suddenly realized that he's the fellow that falls to me since I was little. It was presented in a form that not only has nothing to do with the appearance of Prof. Bear, but instead! I look at him and I beo.

This other Sunday we were having breakfast at Kona and I met my colleague, who knows what good all the guys ... So I brought my A. and he could not restrain himself: "He's the fuck! Sti cocks !!!!". And this morning the company came to me to compliment saying that it's almost a shame not to be gay for a guy like that. But that has arms ??!!?? Eh, I know I know. I have a soft spot for his arms.

Anyway ... Here it's getting serious: I understand that I want this person, not now, not tomorrow, but luuuungo, luuuungo term. I want to go to Jo, and I want him to be my own, personal, Professor Bear.

Saturday, August 21, 2010

Nadine Jansen & Milena Volbe

apricots and coconut and banana or coconut

The recipe I had already proven, socket Saretta , but I had chocolate. Because of the oven, because it was when I was discovered that the bottom part does not cook anymore. I solved by eating whole upper part, which was very good, and promising to try again.

The opportunity arose a few weeks ago, when I was promised a dessert for the following weekend at the beach, and then I had to think about summer and a cake that could bring to the beach. Without a fridge, in fact. But good. This time the cake is better managed as cooking, although I have serious problems with the cakes with fruit, which will inevitably sink, and then I was always under the springs. Mah! If I may speak my mind, if you managed to peel the apricots without boiling it would be better, because I would drown less. I have just thrown into boiling water and immediately pull up, but they were all pulped. If you have a secret method, you say!

I was no longer so enthusiastic about the taste as the first time, so I asked the opinion of Chris and A., who came to breakfast with me, and they told me that the only reason not to take was that if The jelly would willingly of their own! So I brought to the beach with apricots and a bit 'of the bananas, and Did I kept the rest.

On the beach, they liked. Do you see what you think!


Ingredients For the dough:
-
2 eggs - 50 g sugar
- 1 packet vanilla sugar (125 g) (I used regular sugar because I did not have the icing)
- 1 tablespoon rum (not set)
- 100 g apricot yogurt (plain yoghurt)
-
125 g flour - 1 / 2 sachet baking powder
- 8 ripe apricots, firm

For the topping:

- a jar of yogurt
- 75 g coconut flour
-
50 g sugar - 2 eggs

Do preheat the oven to 150 ° C.
Cut apricots with a little cut crosswise and put them for about 1 minute in boiling water, then drain and peel.
Beat 2 eggs with 50 g of sugar.
Add sugar (vanilla, rum), yogurt, flour and baking powder.
Pour the mixture into a mold (I used a large rectangular baking dish, because I doubled the dose).
sull'impasto Put the apricots.

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Beat 2 eggs with 50 g of sugar, yogurt and coconut flour. Cover with this mixture.

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Bake in oven at 150 ° about 40 minutes (must be golden above).

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For the bananas, just replace the bananas with apricot, and any flavor of yogurt.

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Sprinkle with powdered sugar.

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It 's a soft cake, light but tasty, coconut and fruit is superb. Then I always abound ... It 's cool for a day at the beach was what we wanted after a barbecue. Even if the cold would have been better.

A. said that the banana that I had done for him, he knew exactly banana bread. I trust the word, as the banana bread I have not tried yet.

Given the success, I decided to try again using the mangoes, but I know that sled the next summer, as the mango season is over, those that are in circulation are crap, and the city is empty, and the time there is a friend.

However, it is a very summer cake! If you use the skimmed yogurt is also light!

Sorry the pictures, but you know, hurry ... Time does not get enough ... I doubt not know how to use good -.- '...

Monday, August 16, 2010

Catering Hor Dourves Calculate

Lemon bars for Maggie

The weekend after was a very busy weekend ... A Actually I am now a bit 'confused, having not written immediately, I can not concentrate and remember exactly what we did. I only know that he was very sweet and beautiful. Friday to remember a simple F.man with Chris and a few friends to visit. I remember a Saturday spent entirely at home (dinner included) because of bad weather, (but no we are not bored!), and one Sunday to the sea where we burned them both.

I was just going to talk to us on several occasions because he was particularly sweet.

Sunday was the 32nd birthday of Maggie. Guillaume was in Brazil for work, so Friday night I decided to prepare something that I was sure that she liked and cuddle a bit '. When we were in Shanghai and went to Paul, you always take the lemon tarte, but said it was not as special as that of Hong Kong. So, I decided to combine business with pleasure and to prepare for something like that, but I had not posted yet. Combination on Thursday evenings A. told me about a recipe of his grandmother that he likes very much, and yet I had never experienced, because of the enormous amount of butter. But then, fate would have it, find an optimal solution, and so ... Here's the result:

LEMON BARS

recipe taken from here .

Ingredients:

For the dough

110 g margarine 220

g flour 75 g sugar
1 / 2 teaspoon salt grated rind of one lemon



For the cream 4 eggs 160 g sugar

1 / 2 lemon
40
g flour 20 g cornstarch


Prepare the dough for the base: Mix all ingredients until the mixture melts and forms a lumpy Palletta. It 's very crumb, I was pretty sure I was missing an egg but then I gave up and eventually I did a roll! And I advise not to add eggs, because even if you do a little 'hard work, in the end the dough is very good and light.

Spread the resulting paste in a roasting pan 33 × 22x5 cm (or square), and create a board high enough (I strongly recommend parchment paper because I have anointed a Pyrex baking dish and cut the squares when I destroyed everything ... -.-').

Prick with a fork and bake for about 25 minutes at 180 degrees.

While the base is cooking, prepare the cream: In a bowl mix eggs and sugar to make the dough smooth and clear, then add the lemon juice, flour and the grated rind of half a lemon. When the crust is ready to pour in the lemon cream and keep it out of the oven, lower the oven temperature to 150 ° C. Once the oven temperature has dropped again store the pan in the oven and bake the lemon bars for about 30 minutes. Remove from the oven and let cool completely, then cut into equal rectangles and sprinkle with powdered sugar just before serving (the first place it would absorb all the cream).

We went to dinner I, A., Sander, Lisa and Gaby, and of course the birthday girl. We ate from You Bian Ren , which is very good, then obviously we made out the lemon bars. Much appreciated, I also liked crazy, much of the lemon tart that I think the lemon was too strong (which is why this time I did my own thing and I have drastically reduced the lemon ... perfect result!). They've made only two, which I left in May for breakfast the next day.

We discussed a bit 'names for the baby, and the most popular were Vincent (Vince), and Samuel.

Maggie In late evening we have taken back home and then I was still A., and son returned home on Monday morning just before leaving for work.

In short, a wonderful weekend.

Wednesday afternoon Maggie got sick and was, after many vicissitudes purely 'Chinese' I'm not telling to avoid splitting the monitor in the meantime, hospital ICU. Nobody said anything, no one informed anyone. But I just said ... no more arguments or anger. He will not do any good.

The child was given birth as soon as it arrived a competent doctor who understood that it was absolutely necessary to give birth, but it was too late.

Mother and child are still alive, but breathing with the machines and hopes are nil.

News crossed confusing and unfair since Thursday morning, when I called Sander, on Thursday evening, when I went to A. he told me the day in the hospital this Saturday, when Guillaume is back from Brazil travel and rushed to the hospital, because he still did not realize what was happening this Sunday, when we all went to 'hospital and then home by Guillaume, not to leave him alone in the house, filled with Maggie.

E 'useless to tell all the steps and the various developments, I'm tired of talking about it and I do not want, and the end does not make sense to write. I only say that both Maggie and her baby are in critical condition, and even if Maggie will survive, not re never awaken from the coma because his brain functions are zero. But you probably will not make it. Her baby is smaller than the norm, and not breathing by himself. If you survive, you will not be a normal child.

Guillaume is ... No, forget it. All this is too ugly to be successful. E 'unjust and horrible, and the outline, the environment in which it occurred only makes it more difficult and horrible. The indifference, greed, misinformation, everything makes us so angry that it is unbearable. I'm just saying we got us to do research on what Maggie might have had, and came to the conclusion, thanks to the jurisdiction of the mother of A., that might be the HELLP Syndrome. Everything matches.

Yesterday, we scanned the results of EEG and another question, and we sent them to the mother of A., who will show them a doctor, so that it can provide a detailed and precise and in English on the situation, because nobody does that here. NO. A man has the right to know why his wife is taken away. Should know. Or not accept ever.

Force Maggie. Guillaume Force.

I believe in miracles.

Thursday, August 12, 2010

How Much Do Lpns Make In Ny



I am back from the mountain! He was too good!
The place was beautiful ... my love has been wonderful and sweet!
It took just a few days of rest and peace! Now, perhaps, it starts with a little more charge!
XXX Of course always go slow, maybe it will be the heat ... oh, well!
For now I leave you with some photos from the mountain greeting you .......







And finally .... the two of us ....